I love eggs. They are cheap, easy to get and great tasting. They are also very versatile – you can make simple dishes like half boiled eggs or more complex French cuisine using eggs as the base. Even a fried egg on plain toast can taste good!
Ever wondered what are eggs good for? Here are the 5 reasons to eat more eggs:-
1. Eggs are superb source of protein. One egg contains 6 grams of high-quality protein and all 9 essential amino acids. If muscle building or toning is your preference, you cannot dismiss eggs.
2. Eggs are good for your eyes. It prevents macular degeneration due to the carotenoid content, specifically lutein and zeaxanthin. The sources of these nutrients in eggs are more readily available from eggs than other sources.
3. Eggs in moderation is good for the heart. A study showed that regular consumption of eggs may help prevent blood clots, stroke and heart attacks. Key is moderation!
4. They are a good source of choline. One egg yolk has about 300 micrograms of choline. Choline is an important nutrient that helps regulate the brain, nervous system, and cardiovascular system.
5. Eggs promote healthy hair and nails because of their high sulphur content and wide array of vitamins and minerals. Many people find their hair growing faster after adding eggs to their diet. It’s true!

There you go. 5 great reasons to start consuming the humble egg!

















